Experience the breathtaking and magical visual at Luna Et Sol Lower Parel, the ultimate luxury European restaurant in Mumbai.
Luna Et Sol (meaning Moon and Sun) is the newest venture by Prasuk Jain Hospitality (PJH). This idea came together carefully, mixing old-school European food with fresh tech-driven experiences. Chef Jason Hudanish runs the kitchen; his approach pulls from French methods, straightforward Swiss mountain cooking, along with no-fuss Italian flavors. Everything about the space feels like a shifting artwork, pulling visitors away from urban life into a vivid alpine lodge vibe.
Ambience & Aesthetic Experience
The look blends cozy alpine charm with smart tech touches. Thick wooden beams line the ceiling, while detailed carvings cover walls in natural patterns. A large stone fireplace stands center stage, surrounded by fabrics that feel like a winter cabin. Temperature stays cool - always around 18°C - people get soft shawls when they need them, keeping the mountain vibe real.
The Vibe/Atmosphere
....is truly magical and theatrical. Massive arched windows and the ceiling are used for dynamic projection mapping, displaying scenes that shift from snowy peaks and golden sunsets to rainfall and constellations. The space transforms seamlessly from the serene, sun-lit (Sol) energy of a rustic daytime chalet to the mysterious, seductive ambiance of a starlit (Luna) night.
Menu & Specialties
The overall variety and cuisine type is Refined European, drawing heavily on French and Swiss classics blended with Italian simplicity. The menu focuses on simple, ingredient-driven dishes.
Bestseller Dishes often include their classic European preparations like Tartines, House-made Pastas, and specialty Roasted Martinis.
General Dietary Options are wide, covering a full European menu with distinct vegetarian and non-vegetarian sections, including elaborate main courses and light bar bites.
🍲 Vegetarian Menu Recs
- Avocado and Tomato Tartine: Toasted sourdough topped with fresh avocado, marinated tomatoes, and herbs. (₹ 750)
- Wild Mushroom Risotto: Creamy Italian Arborio rice cooked with a variety of wild mushrooms and Parmesan. (₹ 900)
- Artisanal Cheese Board: A selection of European cheeses (Brie, Blue Cheese, Parmesan) served with crackers and orange marmalade. (₹ 1,200)
- Truffle Agnolotti: Delicate, hand-stuffed pasta parcels with a creamy truffle filling. (₹ 1,050)
- Burrata and Roasted Bell Pepper Salad: Fresh Burrata cheese, balsamic-glazed bell peppers, and fresh greens. (₹ 850)
- Asparagus and Ricotta Ravioli: Homemade ravioli filled with ricotta and fresh asparagus, served in a light sauce. (₹ 950)
- Grape Gibson (Cocktail/Mocktail): A specialty drink from the planet-themed collection (non-alcoholic version available). (₹ 600)
- Garlic Crostini: Crispy toasted bread rubbed with garlic and herbs, ideal bar bite. (₹ 550)
🥩 Non-Vegetarian Menu
- Quiche Poulet: Savory French tart filled with chicken, cream, and cheese. (₹ 800)
- Roasted Martini (Chicken/Seafood): A sophisticated small plate or appetizer of finely roasted meat or seafood. (₹ 950)
- Tokusen Wagyu: A high-end Japanese Wagyu beef preparation (premium pricing). (₹ 2,500+)
- Mini Tuna Niçoise: A lighter protein option, featuring tuna, egg, and vegetables. (₹ 850)
- Chicken Escabeche: Spanish-style marinated and lightly cooked chicken, served chilled. (₹ 780)
- Lamb Shoulder Braise: Slow-cooked lamb shoulder in a rich European sauce, a hearty main course. (₹ 1,500)
- Smoky Mercury (Signature Cocktail): A complex, smoky, and spiced drink (themed after the planet Mercury). (₹ 1,000)
- Seafood Paella: A classic Spanish rice dish with a mix of fresh seafood (if available). (₹ 1,600)
🍰 Dessert Recommendation with price
Chocolate Lava Cake with Vanilla Ice Cream: A classic warm, gooey dark chocolate cake with a melting center. (₹ 650)
💰 Budget & Price Range
The Approximate Cost for Two people is typically ₹ 3,000 to ₹ 4,000 (for a meal with non-alcoholic drinks). Adding signature cocktails will raise the budget considerably.
This is strictly a luxury outing, designed for special occasions and premium dining experiences.
⭐ Review
It's an 5.0-rated immersive ambiance, the chilly 18°C Alpine atmosphere, the theatrical lighting projections, and the unique planet-themed mixology program.
For to its newness and complexity, consistency in food and cocktail execution, and service pace during peak hours are areas for refinement.
⏰ Best Time to Visit
Operational Hours and days: Generally 12:00 PM to 1:00 AM, seven days a week (Dinner is a key focus).
The best times to avoid crowds are during the early lunch service or on weekday evenings just as dinner service begins, to fully experience the aesthetic transformation.
🎯 Who Should Visit
Luna Et Sol is ideal for couples seeking a highly romantic and cinematic date night, patrons celebrating special occasions, those who prioritize a luxurious and highly-themed ambiance, and cocktail connoisseurs interested in the planet-themed drinks.
✍️ Final Verdict
Luna Et Sol delivers an unparalleled, fantastical escape to a European Alpine dreamscape right in the heart of Mumbai. Its successful blend of Swiss and French culinary tradition with world-class immersive technology makes it a truly unique and memorable destination, justifying its reputation as one of the city's most theatrical dining experiences.
📍 Location Details
Exact Address: Unit No. 1A & 1B, Lodha, World Crest, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013.
General Accessibility/Parking Notes: Located in a major commercial tower; valet parking is available, which is highly recommended due to the location.
Experience the breathtaking visual and culinary duality of Luna Et Sol Lower Parel, the ultimate luxury European restaurant in Mumbai. Known for its magical Alpine ambiance and consistently cool 18°C temperature, this venue offers an immersive journey with its French and Swiss-inspired cuisine and signature planet-themed cocktails. For a truly unforgettable and theatrical dining experience in South Mumbai, Luna Et Sol is a must-visit.
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